Thanks to Moshe Braun for this great on-line and hands-on challah baking session on October 22nd. And to Cheryl, Sue and Andrea for organising. Here's the recording of the session.
What you'll need to make your own challot:
40 ml / 3tbsp oil
Poppy or sesame seeds (optional)
Our next community bake is on the 1st night of Hanukkah, Dec 10th, where we'll learn how to make - Dougnuts
Here are some of the challot baked at the session