Challah Bake-and-Share

Thanks to Moshe Braun for this great on-line and hands-on challah baking session on October 22nd.  And to Cheryl, Sue and Andrea for organising.  Here's the recording of the session.

What you'll need to make your own challot:

500g flour

10g yeast

2 eggs

40 ml / 3tbsp oil

100g sugar

10g salt

Poppy or sesame seeds (optional)

Our next community bake is on the 1st night of Hanukkah, Dec 10th, where we'll learn how to make  - Dougnuts

Here are some of the challot baked at the session

Tanya

Maurice

Moshe

Meira

Kat