Bake-and-Share

Thanks to Moshe Braun for this wonderful series of interactive baking sessions, and to Cheryl, Sue and Andrea for organising

The most recent was a Tahini cookie session on Feb 18th.

The ingredients you need are:

• 2 cups (280g) plain (all-purpose) flour

•  3/4 teaspoon baking soda

•  1/2 teaspoon salt

•  1/4 cup (1/2 stick/55g) unsalted butter, at room temperature

•  3/4 cup (180g) tahini

•  3/4 cup (150g) granulated sugar

•  1/2 cup (100g) muscovado or brown sugar (preferably dark)

•  2 large eggs

•  1 1/2 teaspoons vanilla extract

•  1 packet of sesame seeds

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Before that, we had an on-line and hands-on challah baking session on October 22nd.  .  Here's the recording of the session.

What you'll need to make your own challot:

500g flour

10g yeast

2 eggs

40 ml / 3tbsp oil

100g sugar

10g salt

Poppy or sesame seeds (optional)

Our second community bake was on the 1st night of Hanukkah, Dec 10th, where we learnt how to make  - Doughnuts

Here are some of the challot baked at the session

Tanya

Maurice

Moshe

Meira

Kat