Meat, Ethics & Kashrut in the 21st Century
Is kosher meat produced ethically and sustainably? Should we give up meat consumption? Is lab-grown meat kosher?
Join us for a fascinating series on the dilemmas of eating meat in modern times.
With Rabbi Joel Levy & Guests
Tuesday evenings in the run-up to Shavuot:
6th April–11th May
8pm–9pm
Sessions (all 8pm-9pm on Zoom):
6th April
Killing Animals for Food: A Concession to Human Nature?
13th April
Kashrut: The Seven Restrictions on Meat Consumption
20th April
What Is Kosher Slaughter?
With the Masorti shochet Rabbi Shlomo Zacharow
27th April
Why Eat Meat and Animal Products at All?
With a guest from the Jewish Vegetarian Society
4th May
Kosher Meat vs. Ethical Meat: A Dilemma?
11th May
Lab-Grown Meat: Is it Kosher?
With Rabbi Dr Ari Zivotofsky from Bar Ilan University and consultant to Israel’s Aleph Farms
Click here for the recording of this session.
An Initiative of the KNM Green Team
All open shul events can be joined by clicking on this Zoom link,
https://zoom.us/j/8079784899?pwd=SHY5TlFiZE5lTWlwTjZlR2ZJUXRkZz09,
or by following the phone instructions and using 8079784899 as the meeting ID and 727721 as the password.