Meat, Ethics & Kashrut in the 21st Century
Is kosher meat produced ethically and sustainably? Should we give up meat consumption? Is lab-grown meat kosher?
Join us for a fascinating series on the dilemmas of eating meat in modern times.
With Rabbi Joel Levy & Guests
Tuesday evenings in the run-up to Shavuot:
6th April–11th May
8pm–9pm
Sessions (all 8pm-9pm on Zoom):
6th April
Killing Animals for Food: A Concession to Human Nature?
13th April
Kashrut: The Seven Restrictions on Meat Consumption
20th April
What Is Kosher Slaughter?
With the Masorti shochet Rabbi Shlomo Zacharow
27th April
Why Eat Meat and Animal Products at All?
With a guest from the Jewish Vegetarian Society
4th May
Kosher Meat vs. Ethical Meat: A Dilemma?
11th May
Lab-Grown Meat: Is it Kosher?
With a guest from Israel’s Aleph Farms
An Initiative of the KNM Green Team
All open shul events can be joined by clicking on this Zoom link,
https://zoom.us/j/8079784899?pwd=SHY5TlFiZE5lTWlwTjZlR2ZJUXRkZz09,
or by following the phone instructions and using 8079784899 as the meeting ID and 727721 as the password.