Meat, Ethics & Kashrut in the 21st Century

Is kosher meat produced ethically and sustainably? Should we give up meat consumption? Is lab-grown meat kosher?
 
Join us for a fascinating series on the dilemmas of eating meat in modern times.

With Rabbi Joel Levy & Guests

Tuesday evenings in the run-up to Shavuot:

6th April–11th May
8pm–9pm
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Sessions (all 8pm-9pm on Zoom):

6th April
Killing Animals for Food: A Concession to Human Nature?

 

13th April  
Kashrut: The Seven Restrictions on Meat Consumption 


20th April
What Is Kosher Slaughter?
With the Masorti shochet Rabbi Shlomo Zacharow


27th April
Why Eat Meat and Animal Products at All?

With a guest from the Jewish Vegetarian Society


4th May
Kosher Meat vs. Ethical Meat: A Dilemma?


11th May
Lab-Grown Meat: Is it Kosher?
With Rabbi Dr Ari Zivotofsky from Bar Ilan University and consultant to Israel’s Aleph Farms

Click here for the recording of this session.
 

An Initiative of the KNM Green Team

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All open shul events can be joined by clicking on this Zoom link, 

https://zoom.us/j/8079784899?pwd=SHY5TlFiZE5lTWlwTjZlR2ZJUXRkZz09,

or by following the phone instructions and using 8079784899 as the meeting ID and 727721 as the password. 

Click here for instructions on connecting to Zoom.